Unit operations in Food Processing

Mon May 07, 2012 4:26 pm

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Unit operations in Food Processing - R.L.Earle

Contents:
+ Contact equilibrium processes
+ Dimensions and units
+ Drying
+ Evaporation
+ Fluid flow theory
+ Fluid flow applications
+ Heat transfer theory
+ Heat transfer applications
+ Material and energy balances
+ Mechanical separation
+ Mixing
+ Sixe reduction

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#1Unit operations in Food Processing - R.L.Earle

#1 Unit operations in Food Processing - R.L.Earle